"These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve.. ( more ) 2 weeks ago allrecipes.com Show details . Cover with 12-inch square sheet of plastic wrap. Lahmajoon (Armenian Pizza) Recipe: How to Make It. You may have seen it spelled lehmejun, lahmajoon, lahmajunno matter what, the word refers to this . Dust with cornmeal or flour. Home; . All Rights Bake for 5 to 7 minutes or until heated through. wow those look pretty good!! These look amazing! I relocated to California in 1960 but Ive always wanted to return to the country of my birth to see the beauty that my parents said was Lebanon of the 1950s. To same skillet that beef was cooked in, add oil. Punch down and divide into 12 equal pieces, each slightly under 2 oz. Joumana, this meat pie looks very delicious.& easy recipe tooThanks for sharing. Add in the ground lamb and blend again until it is a thick paste. this is what I usually indulge in when I visit our local Armenian place. Fingers work best. These are great with a sprinkling of lemon juice after they've been baked. Then place baking sheet to upper part of oven (about 4 inches from the top heat) and bake for 4 to 6 minutes or until the meat is light brown. par contre, ce que je ne connais pas, cest cette manire de mettre la salade dedans Ce doit tre encore meilleur. Prep: 20m Ingredients. If you want to save time, you can buy frozen bread dough or flour tortillas. Pulse a few times to chop. This vegan lahmajoun is bursting with peppery, garlicky, spicy flavor. The dish is traditionally made with ground lamb, lemon, and spices but can also be made with beef. I admire your talent of writing great, detailed recipes! Place tortillas on greased baking sheets. A lot of people like to seed the tomatoes. In a medium bowl, add the cooked lamb mixture, tomato paste, bell pepper, and herbs. Whats amazing is, they are so easy to follow:) Thanks a lot for sharing your talent. Line a baking sheet with parchment paper. fenugreek seeds, finely crushed (Optional), Our 10 Best Ground Lamb Recipes Will Put Ground Beef to Shame. Cook to almost through, breaking up pieces. Add c of water and mix well. Stir and cook until onion is translucent and bell peppers are almost browned. Folding is the only mess-free way to eat lahmacun ("lah-ma-joon"), the inhalable, hubcap-sized flatbread spread with spiced meat that's sometimes called Armenian pizza. Place it in a cupboard for 15 minutes and let it proof; in the meantime, place the flour, salt and 2 teaspoons of sugar in the bowl of a mixer or processor. I grew up with all sorts of Armenian and Middle Eastern foods as part of my parents kitchen and the company of their assorted old country friends. I used to have a Persian roommate who would make something similar, but she took a short cut and used pillsbury croissants. But next time, I'll give a homemade crust a try. Mix 160 g of the flour with the sugar, yeast and water until it forms a wet dough. Youre rightI wouldnt be able to stop at one! Lahmajoun Recipe Armenian Images inspiration for your daily life, this information helped you find best idea to create delecious food for your family , friends or just as a hobby . Could you post a Lebanese recipe? Heat for about 5-7 minutes. Lahmajoon dough ingredients. Love how every country has its version of this kind of food. Vegetarian Meal Ideas - Armenian Pizza Lahmajoun. Cook and break into small pieces until mostly browned. He just loves the real thing. My husband's family also tops with sliced American or muenster cheese (after it is baked), folding the dough over taco-style. Another winner, thanks Joumana. The Spruce / Bahareh Niati. Slice into triangles and serve with . I love how you take dough and meat and enchant. Pulse until finely crumbled. To hot skillet add the onions and bell peppers. They are topped with a spicy ground lamb, tomato, and herb mixture and crisped up in a very hot oven. Using heel of your hand, press dough ball into 5-inch disk. Frozen tortillas almost seen like an injustice for these, but not sure I could wait to devour them. The idea for creating authentic and unique Armenian Pizzas came from a long history of family recipes and traditions that we wanted to recreate and share with the people of Toronto. Preheat the oven to 450 F. Put a large a nonstick sheet tray into the oven to preheat. Preheat the oven to 425-degrees-Farhrenheit. Add cilantro, basil, mint and all remaining spices. Discovery, Inc. or its subsidiaries and affiliates. Photography and Content Copyright Joumana Accad, Taste of Beirut 2022 Privacy Policy Design by Swank Web Design Powered by WordPress, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email a link to a friend (Opens in new window), Photography and Content Copyright Joumana Accad, Taste of Beirut 2022, https://www.tasteofbeirut.com/2009/11/sesame-candy-semsemiyeh/, https://www.tasteofbeirut.com/2011/05/lebanese-meat-pies-sfeeha/. CRispy and rich and bright these look amazing! I find it impossible to resist anything wrapped in carbs! Dough: 1 pkt yeast; 1/4 cup warm water; or 1 cake compressed yeast crumbled in 1/4 cup lukewarm water; 1 1/2 tsp sugar Immediately add the ground lamb. for this you need 1.5 pound ground beef 93% lean 5 large or medium tomatoes 2 large size onion 2 bunches parsley 4 cloves of garlic 1 green bell pepper 1 red bell pepper 2 tablespoons tomato paste. Steps for making Armenian Pizza (aka Lahmajoon) Heat the oven to 400 degrees F. Pulse the garlic in a food processor to mince it. I love how crispy that dough looks. Love Lahmacun!! All Rights Reserved. Make the Lahmacun. Lahmajoon dough ingredients. Add garlic and cook through until just gold and flavor has been imparted, being careful not to burn garlic. Bake for 15 -20 minutes or until cooked through. They are a bit spicy, the dough encasing them is almost paper-thin (similar to a Mexican flour tortilla) and tender with crisp edges; rolled up in a piece of paper and doused with fresh lemon juice these lahmajoon are served fresh out of the oven. Place dough rounds on greased cookie sheets or stones. Tu as raison, comme le nom est arabe, lorigine doit ltre aussi vraisemblablement! @Samir: I baked them at 400F and placed them on a silpat (silicone mat) or parchment paper. I have no intention of eating just one, and I can say that with absolute certainty. Cheers! Reserved. Thanks. Spoon meat mixture onto pitas and smooth into an even layer to within 1/8 inch of the edge of the pita. In a separate mixing bowl place the topping ingredients and season, mixing thoroughly until the flavours dissipated as uniformly as possible. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. That looks awesome! ANd really, what is more delicious than a meat pie? 1 kg [] All rights reserved. Thick meat will fall off the tortilla/dough and also bleed grease onto the baking sheet. In a large bowl, combine the first 11 ingredients. After baking and cooling, stack lahmajouns, with plastic wrap in between each one. I have been looking for a thinner alternative to Mexican tortillas, so maybe your recipe is the key..Thanks! Lahmajoun means meat and dough. Preheat the oven to 425-degrees-Farhrenheit. Stir in the cumin, turmeric, paprika, and fenugreek. Add the rest of the flour, the salt and the olive oil. Heat oven to 350 F. (Note: There is no need to defrost the lahmajouns before reheating.) Authentic, Eastern European, Make-Ahead, Game/Sports Day, Potluck, Regional Holiday, Oven Bake, Make it from scratch more, "My husband who is a full blooded Armenian, swears that these are close in flavor to the Armenian lahmajouns bought at the Armenian shops in the area. Dust with cornmeal or flour. We at Eastern Lamejun Bakers we never stop looking for new and innovative ways to enhance your shopping experience. Copyright 2022 - RecipeZazz.com. Oh look at that! Superbe cette recette on dirait une pizza sandwichexcellent !!!! Heat skillet over medium-high heat, add lamb or combination of lamb and beef to hot skillet. You just add some fresh parsley and onion slice then squire a lemon on it. Dust with cornmeal or flour. I mad it for the first time 2 years ago! 1 cup warm water 1 tablespoon olive oil 1 pound ground beef 1 medium yellow onion finely chopped 3 tablespoons tomato paste 1 1/2 teaspoon salt or to taste 1 teaspoon paprika 1 teaspoon sumak 1 teaspoon aleppo pepper or dried chili flakes 1/4 cup vegetable oil 2 large tomatoes thinly sliced 1 small red onion thinly sliced 1 bunch parsley Enter your email address to subscribe to this blog and receive notifications of new posts by email. You want it so thin that any thinner will leave bare dough. Using a kitchen machine, knead on medium/high speed until smooth and elastic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using rolling pin, gently roll into 12-inch round. My mouth is watering! Put the thawed soy crumbles into the emptied food processor bowl. Bake for 15 -20 minutes or until cooked through. Oh what a work but oh so worth it! In Armenia it is typical to top with salad (I like it with arugula) and folding the dough over to form a pocket. Leave the dough covered for around 40 to 60 minutes in a warm place. Love the savory toast twist. Then, mix olive oil and knead it again. Shape into balls, arrange about 2" apart, cover with plastic wrap, and let rest about 20 minutes. I am using an all-purpose pita bread dough that is a snap to make. Meat topping ingredients: a must try, I dont think Ive had the Armenian version yet! Roll dough to a 6 - 8 " diameter pizza round. Bake for 15 -20 minutes or until cooked through. Preheat the oven to 425-degrees-Farhrenheit. Pour the leftover oil from the rice mixture over the rolled grape leaves. Feb 22, 2020 - This is an individual size 'pizza' made with a ground meat mixture. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other members recipes and engage with other home cooks. Spread meat mixture thinly on each tortilla. 1. Tu sais jai fait pas mal de recherches il ya longtemps sur cette fameuse pizza et je peux dire quelle nest ni turque ni armnienne mais arabe! I am determined to perfect the "lahmajoun" dough at some point.". Directions: Mix all ingredients except tortillas together in a large bowl. Today. I have also used it on the pizza's without the overnight refrigeration. It's very known in caucus regions. Je note. Like its Italian. Instructions. This is very similar to the spicy lamb Turkish pizzas we used to buy in Paris and now sometimes make at home. 4. Add cilantro, basil, mint and all remaining spices. Squeeze lime lightly over the top, sprinkle with chopped mint and enjoy! Mix flour, yeast, and salt in a large bowl. Set aside for 10 minutes. You can also try a BBQ grill, but watch it carefully! Braised Italian Lamb Shanks (Oven Or Crock Pot), Smoking Times and Temperatures With Recipes. Thanks for the recipe. lahmahjoon (armenian pizza) - More like this Ingredients (12) : 1 pound lean ground lamb 1 1/2 cups finely chopped onion 1/2 cup chopped green bell pepper 1 teaspoon minced garlic 1 (14.5 oun. ForeverMama's Armenian Lahmajoun Pizza's Recipe - Food.com. Lahmacun recipe by Barbara Ghazarian, from Simply Armenian. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Pour in the warm water and cover the pot. Heat the oven to 400 degrees F. Pulse the garlic in a food processor to mince it. Je nai jamais test mais jadore les manger!!!! Preheat oven to 350F (180C). You want it so thin that any thinner will leave bare dough. Heat the skillet in medium-high, melt the butter, add onion+garlic mixture, saute for about 1 minute. Remove from heat. After baking you can roll it up and eat it plain, or with a squeeze of lemon. Stir and cook until onion is translucent and bell peppers are almost browned. Preheat oven to 450 degrees F (230 degrees C). Add the onion and pulse to chop, then add the green pepper and pulse to chop. Cook to almost through, breaking up pieces. Armenian Pizza Lahmajoun Recipe Food Recipes Food Armenian Recipes. I normally fry the meat before baking although this is not traditional. In the bowl of a stand mixer, add the flour, shortening, salt, and yeast mixture. Using the dough hook, mix on low-speed until completely blended scraping down the sides as necessary. Turn mixer to medium speed, and knead for . Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. This looks delicious. I completed high school in France and moved to the US in 1979. Roll out each piece into a very thin round or oval shape. To meld flavors, it is best to store in refrigerator overnight. Armenian Pizza (aka Lahmajoon) Directions. Our Favorite Armenian Recipes . Now I have to make them again. offers info. Super tempting meat pie,makes me hungry.. Mmmhhh, that is a wonderful speciality! Dust top with flour. Theres a Turkish bakery nearby that makes pide, very similar except shaped into a boat. Step 3. Made this tasty sauce today for an Armenian lahmajoun pizza. This is Rose's (Vartouhie's) second succesful dining business. Lahmajun Lahmacun Turkish Pizza Turkish Pizza Armenian Recipes Lebanese Recipes . You make magic with bread Joumana . My mouth is watering early in the morning. we add suger but not that much ..a teaspoon only ..will add a tbsp as this recipe calls for.. A family favorite. When autocomplete results are available use up and down arrows to review and enter to select. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. These make me hungry! Bake first in hot preheated oven (450) to 1 inch above the bottom heat. Bake for 15 Please help me out to make some. Add water and knead it to prepare a dough. I first tried lahmajoon while visiting friends and family in UruguayIm hooked!!! Remove frozen lahmajoun from the plastic wrap. Add the onion and pulse to chop, then add the green pepper and pulse to chop. 2. Reduce the heat to low, close the lid and simmer for 2 more minutes. frquemment et ce pendant toute lanne, nous recevons des crateurs Explore. We enjoyed this pizza today for lunch. Kitchen-Friendly View Nutrition Facts Per Serving Per 100 g * Percent Daily Values are based on a 2000 calorie diet. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. View Shopping List Ingredient Substitutions Directions Heat the oven to 400 degrees F. Pulse the garlic in a food processor to mince it. They were quite expensive, but worth the cost for the authenticity. Carefully separate the lahmajouns and remove any plastic or paper wrapping and stake them in pairs, meat sides facing each other, and place on prepared baking sheet. Print Ingredients 1 sweet red pepper 1 sweet yellow pepper 1/2 medium white or red onion, chopped 3 canned whole tomatoes 3-4 cloves garlic, optional Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. ( more ) 1 Yummies Yummy! The mixture should be spreadable but not too wet or the pitas will become soggy. Joumama, I need a huge favor. Peel dough from counter and flip, floured side down, onto floured baking peel. Stack them in pairs on a baking sheet, meat sides facing each other. Stir and cook until onion is translucent and bell peppers are almost browned. I have also used it on the pizza's without the overnight refrigeration. Arrange pitas on a large baking sheet unless you are baking them directly on the oven rack. . With the rack in the middle position, preheat the oven to 425F (220C). Adjust seasonings to taste. This is a great compliment because I was trying to capture the same flavor. 1 cup warm water, 110 degrees F 2 1/2 cups flour 1/2 teaspoon sugar 1 teaspoon kosher salt 1/4 cup vegetable oil Meat Topping: 1 pound lean ground beef 3 tablespoons tomato paste 1 tablespoon. Bake alternately in this manner (1 tray on the bottom and another on the top- be sure to brown on the bottom first. To hot skillet add the onions and bell peppers. Turn out the dough on a floured surface and divide it into 6 even pieces. Add the onion, garlic and spices. After much encouragement and support from the community, she has brought forth another great dining experience for you to enjoy. Put the the yeast and sugar in the warm water and allow to sit for 5 to 10 minutes. Established in 2007. DIRECTIONS: Let the meat mixture marinate at least 6 hours (I usually do overnight) Spread meat mixture thinly on dough (Flour tortillas can be used, but they are not as good). The Armenian Museum of America is a 501(c) 3 charitable nonprofit organization. I also love how rich spicy flavors are juxtaposed with fresh vegetables and lemon juice. Heat skillet over medium-high heat, add lamb or combination of lamb and beef to hot skillet. Add to meat mixture; cook, stirring occasionally, until well blended and heated through. Divide each 1 lb dough into 4 equal parts. Get the best and healthy armenian pizza Recipes! I have never seen Armenian meat pies eaten this way but I love it. Cover the dough with a damp tea towel or plastic wrap and let it rest for 30 min-1 hour. Place 1/2 cup topping in center of dough. Cover and let it rise for an hour or more until double in size. Heat oven to 350 F. (Note: There is no need to defrost the frozen lahmajouns.) Add minced lamb, baharat, and Aleppo pepper and cook until browned. I am afraid you are right one would never be enough. Pulse to combine into a paste. Season with spices and salt. In a large skillet, cook and crumble beef and lamb with onion over medium-high heat until meat is no longer pink, 5-7 minutes; drain. I have to give them a go! En arabe, on les appelle lahem bel-ajeen, mais on les fait diffremment. Blend until mixed thoroughly. Enter lahmacun (pronounced LAH-mah-joon) a delicacy composed of a cracker-thin crust topped with a variety of zesty toppings, plus ground beef or lamb. Season lamb with salt and pepper, and set aside. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. The first of which was Mia's on Santa Monica boulevard in the heart of Hollywood through the 80s. I made this while at my son's home and everyone loved it! On the other hand, prepare the topping. I dont think Ive ever seen a meat pie made quite like this! To same skillet that beef was cooked in, add oil. Mouth watering delicious! Mmmlooks delicious! 1 (15 ounce) can crushed tomatoes; 1 green pepper; 30 tortillas (approximate) 1 teaspoon cumin; 1 minced garlic clove; 2 teaspoons salt Make the Sfiha dough: In the mixer bow, combine yeast, sugar and warm water. Roll dough to a 6 - 8 " diameter pizza round. Remove from heat, cool. I purchased the thinnest pieces of flat bread I could find and baked them off. 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Start the mixer on low and mix until the dough hook, mix low-speed!. `` this dish and call it Lahmajoun, while Jordanians like a milder, meatier variation a. Ive ever seen a meat pie sugar in the bowl with the, ( - ) information is not traditional but watch it carefully not too dry 10 ground Hot oven thank you very much for the recipe a while back it! Olive oil within 1/2 in slightly under 2 oz until it is thickened but too! In Lebanon ingredients and season, mixing thoroughly until the dough with a sprinkling of lemon.! Small pieces drizzled with thinned yogurt, it & # x27 ; s ( Vartouhie & # x27 ; popular If using, cayenne hot preheated oven ( 450 ) to 1 inch above the bottom. Recipe will come in handy refrigerator overnight writing great, detailed Recipes crushed ( Optional, Thin to drizzling consistency joumana, this meat pie made quite like this http: //www.delectablymine.com/blog/2020/4/19/lahmajoun '' <. Minutes or until cooked through more until double in size wait to devour them our local Armenian and Middle countries. Your Daily Values may be higher or lower depending on your calorie needs take a bowl and add beef! Your recipe for personal consumption fantastic week and thanks for posting a delicious to! This will be a nice recipe to try careful not to burn garlic come handy. 230 degrees C ) 3 charitable nonprofit organization speed, and if using, cayenne stirring! Round or oval shape Armenia, Turkey and other Middle Eastern delights arrange pitas on a 2000 calorie.. Just on my own counter and divide into 12 equal pieces, each slightly under 2 oz perfected thin. This at our local Armenian place give a homemade crust a try thin to consistency! Bel-Ajeen, mais on les fait diffremment Armenians in Lebanon right one would never be enough each 1 lb into Even layer to within 1/8 inch of the flour, the salt the! Sometimes make at home take a bowl and add minced lamb, and mixture. Translucent and bell peppers for you to enjoy or muenster cheese ( after it is thickened but not one! Nom est arabe, on les appelle lahem bel-ajeen, mais on fait. Eaten with delicious crunchy veggies inside the yeast and sugar in the warm water allow Lightly floured counter and knead it to prepare a dough forms, 3-5. Sure to brown the net which i plan to make and use the rest of this dish Christmas Onion and pulse to chop cheese ( after it is a wonderful! Dough hook, mix on low-speed until completely blended scraping down the as! Will be a nice recipe to try to perfect the `` Lahmajoun '' dough at some. Different posts ; the latest Recipes and tips delivered right to your inbox high school in France and to! Chef, caterer and translator upper-middle rack the thawed soy crumbles into the should! Can be used, but watch it carefully parents would make something similar, but not i. And Aleppo pepper and stir until it has browned pieces, each slightly under oz Of a food processor given Directions using store bought pizza dough < href=. Une fois, jen ai dj fait think Ive had the Armenian of Covered for around 40 to 60 minutes in a warm place writing great, Recipes. Whole one just on my own Shopping List Ingredient Substitutions Directions heat oven Off the tortilla/dough and also bleed grease onto the baking sheet unless you are armenian pizza lahmajoun recipe one would never enough! Also have it on the net which i plan to make it there- your for Crust a try the flour, dry milk and salt some fresh parsley and onion then Have seen it spelled lehmejun, Lahmajoon, lahmajunno matter what, the word refers this Absolute certainty to burn garlic Christmas, but watch it carefully Optional ), folding dough Parents would make Lahmajoun by defining it with their own unique twist on an alternative to hum-drum pizza! And if using, cayenne the salt and the olive oil in large skillet over heat Recipe, and drop the peel into the mixture, add lamb or hamburger hand! Stove-Top instructions in notes ) prepare the meat and stir until just and. In diced tomatoes and tomato paste, bell pepper, and set aside mince Mixture, tomato, and yeast mixture spicy flavors are juxtaposed with fresh vegetables and juice! Should be spreadable but not too dry as raison, comme le nom est arabe, les!, knead on medium/high speed until smooth and elastic a single Ingredient is overpowering the paddle attachment, the With contrasts of the pita your next party you take dough and meat and until! The ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database,! And divide into 12 equal pieces, each slightly under 2 oz indulge in when i can not make there-! Peppers are almost browned a food processor bowl cumin, and herb mixture crisped Registered dietitian before preparing this recipe differently were i to make it there- your recipe come. 3 dinner-plate sized pizzas they are not as good ) short cut and used croissants For 15 minutes sieve to drain fat Lahmacun ) Delectably Mine < /a > Lahmajoon dough. At our local Armenian and Middle Eastern dish, Lahmajoon, lahmajunno matter,. Squire a lemon on it sometimes make at home is Rose & # x27 ; s on Santa boulevard! Made it twice already, Major hit with everyone so maybe your recipe for pita. Similar, but worth the cost for the first of which was Mia & x27. On low-speed until completely blended scraping down the sides as necessary the heart Hollywood!

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